12-ounce pakcage fresh cranberries (3 cups)
2 medium tangerines
¼ cup sugar
1. Rinse cranberries and slice tangerine. Place tangerine slices in food
process; cover and process until coarsely chopped. Transfer to medium
2. Add all but ½ cup cranberries to the food process; cover and process
unit coarsely chopped.
3. Add to tangerines in bowl and stir in remaining cranberries. Stir in enough sugar to taste; cover
and chill for 1 hour.
Servings: 12 servings