Smart Snack Link: http://recipefinder.nal.usda.gov/recipes/zucchini-pancakes Recipe: Yield 2 servings Ingredeints: 2 cups grated zucchini 1 Tablespoon finely chopped onion 1 egg 1 ½ Tablespoon flour 1 Tablespoon parmesan cheese ¼ teaspoon minced parsley ½ teaspoon garlic powder 1 Tablespoon olive oil Directions: 1. Grate zucchini and mix with the other ingredients, except the oil. Blend well.…

Not Smart Snack Link: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=779732 Recipe: Yield: 1 serving Ingredients: 1 cup vanilla yogurt 1-ounce fat-free ricotta cheese ¼ cup frozen pineapples ¼ cup frozen blueberries ¼ cup orange juice Directions: 1. Combine ingredients in blender; blend until smooth and creamy

Not Smart Snack Link: No Link Recipe: Yield: 1 serving Ingredients: ½ cup rolled oats ½ cup water ½ banana 3 Tablespoons low-fat milk ½ cup berries Directions: 1. Microwave ½ cup rolled oats and water in microwave for one minute. 2. Add sliced banana and cook for another minute. 3. Stir in milk. Top…

Not Smart Snack Link: http://www.recipe.com/strawberry-pb-crepes/ Recipe: 1 9 inch store-bought crepe 2 Tablespoons peanut butter ¼ cup chopped strawberries Directions: 1. Spread crepes with peanut butter and sprinkle with strawberries. Roll up crepe, trim off ends, and cut log into 1-inch slices. Servings: 2

Smart Snack Link: http://www.theniftyfoodie.com/2012/08/24/blackberry-basilpopsicles/ Recipe: Yield: 2 serving (3/4 cup per serving) Ingredients: 1 ½ cup blackberries ½ cup fresh basil 2 Tablespoons honey Juice of one lemon Directions: 1. Combine ingredients in blender or food processor and blend until smooth. 2. Add the mixture to Popsicle molds or small paper cups. Freeze for at…

Smart Snack Link: http://www.whatscooking.fns.usda.gov/recipes/supplementalnutrition-assistance-program-snap/butterfly-bite Recipe: Ingredients: 3 celery stalks 12 twist pretzels 6 Tablespoons creamy peanut butter 3 Tablespoons raisins Directions: 1. Wash hands and cooking area. 2. Clean celery with vegetable brush under cool running water. 3. Cut celery in half cross wise. 4. Fill center of each celery stick with one tablespoon of…

Smart Snack Link: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=487893 Recipe: Yield: 6 servings Ingredients: 2 cucumbers ¼ cup red onions, chopped ¼ cup green peppers, chopped 1 tomato 4 Tablespoons balsamic dressing Directions: 1. Peel and slice cucumbers. Dice tomatoes, onions and peppers. 2. Combine all vegetables in bowl and add dressing.

Not Smart Snack Link: http://www.recipe.com/blueberry-banana-stacks/ Recipe: 6 mini flavored popcorn cakes 2 Tablespoons strawberry cream cheese 6 banana slices 6 fresh blueberries Directions: 1. Spread cakes with cream cheese and top with banana slices. If desired, dollop with additional cream cheese and top with a blueberry. Servings: 2

Not Smart Snack Link: http://www.recipe.com/pear-pinwheels/ Recipe: 1 whole-wheat tortilla ½ oz shredded cheddar cheese, reduced-fat ½ pear, peeled and thinly sliced Directions: 1. Place tortilla on a microwaveable plate, and sprinkle with half of cheese. Cover cheese with pear slices. Sprinkle pear with remaining cheese. Microwave for 30 seconds or until cheese melts. Roll, and…

Smart Snack Link: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=669245 Recipe: Yield: 2 servings Ingredients: 1 cup mixed berries 1 mango 1 nectarine 2 Tablespoons orange juice Directions: 1. Chop mango and prepare remaining fruit. Add orange juice and mix until well coated.