Not Smart Snack
Yield: 26 servings (1/2 cup per serving)
10 cups any combination of Rice, Corn or Wheat Chex
2 cups pretzels
¼ cup Parmesan cheese
1 package of Hidden Valley Ranch Dip mix
4 Tablespoons butter
1. Combine cereal and pretzels in large bowl.
2. In separate bowl microwave butter until melted. Pour over Chex pretzels; stir to coat.
3. Shake Ranch mix over cereal and stir, adding in cheese. Mix until entirely coated.
4. Put mixture onto cookie sheet and bake for 5-10 minutes at 350 degrees.