Smart Snack


Yield: 12 servings

1 egg
1 egg white
½ cup low-fat lemon yogurt
1/3 cup sugar
1 teaspoon vanilla
Zest of 1 lemon
Juice of ½ lemon
2 Tablespoon olive oil
1 ¼ cup whole-wheat flour
1 teaspoon baking powder
¼ teaspoon baking soda

1. Preheat oven to 350 degrees. Grease muffin tin with cooking spray or use paper liners.
2. Combine egg, egg white, yogurt, sugar, vanilla, lemon zest, lemon juice and olive oil; mix
3. In separate bowl, whisk together flour, baking soda and baking powder.
4. Add dry mixture to wet ingredients; stir quickly to combine.
5. Spoon mixture into muffin cups. Bake 12-15 minutes.

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