Smart Snack


Yield: 16 servings (1 piece per serving)

½ cup sugar
¼ cup lemon juice
4 cups peeled, cored, and chopped apple
4 cups peeled, cored, and chopped pears

1. Preheat the oven to 150°F. Cover a baking sheet with a layer of
plastic wrap.
2. In the container of a blender, combine the sugar, lemon juice, apple and pear. Cover and puree
until smooth. Spread evenly on the prepared pan. Place the pan on the top rack of the oven.
3. Bake for 5 to 6 hours, leaving the door to the oven partway open. Fruit is dry when the surface is
no longer tacky and you can tear it like leather. Roll up on the plastic wrap and store in an
airtight jar.

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