Chickpea Dip Recipe

Not Smart Snack

Link: http://www.whatscooking.fns.usda.gov/recipes/supplementalnutrition-assistance-program-snap/chickpea-dip

Recipe:

Ingredients:
3 garlic clove
1/4 cup yogurt (plain, low-fat)
1 tablespoon lemon juice (fresh)
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
1 can chickpeas (19oz, drained garbanzo beans)

Directions:
1. Put all ingredients into a food processors and blend until
smooth.
2. Serve at room temperature with pita chips, crackers, carrots or other dipping vegetables.