Yield 2 servings
2 cups grated zucchini
1 Tablespoon finely chopped onion
1 ½ Tablespoon flour
1 Tablespoon parmesan cheese
¼ teaspoon minced parsley
½ teaspoon garlic powder
1 Tablespoon olive oil
1. Grate zucchini and mix with the other ingredients, except the oil. Blend well.
2. Form the mixture into patties 3-4 inches in diameter.
3. Heat the oil. Cook pancakes for 3-4 minutes per side. Remove and drain on paper towels