Yield 4 servings
6 ounces yogurt, fat-free, favored
¾ cups fruit juice
1. Put the yogurt and juice in a bowl.
2. Stir together well.
3. Pour the mix into paper cups.
4. Stick a popsicle stick in the center of the mix in the cup.
5. Place the yogurt pops in the freezer until they turn solid.