Yield 7 servings
2 cans tuna, drained (5 ounces each)
1 cup celery, chopped
1/8 cup mayonnaise
1/8 cup yogurt, low-fat plain
1 cup grapes, seedless (cut in half)
7 lettuce leaves, washed and separated
1. In a medium-sized bowl, combine drained tuna, celery, mayonnaise
and yogurt and stir.
2. Add grapes to mixture and stir gently.
3. Cover and chill until ready to serve.
4. Serve over lettuce leaves.