Not Smart Snack


Yield: 6 cups (⅓ cup per serving)

2 Tablespoons extra-virgin olive oil
1 Tablespoon Worcestershire sauce
1 teaspoon hot sauce
½ teaspoon garlic powder
½ teaspoon ground cumin
½ teaspoon onion powder
¼ teaspoon cayenne pepper
½ teaspoon Kosher salt
3 cups rice cereal squares (1 cup cornflakes)
⅔ cup whole-grain pita chips, broken into small pieces
½ cup unsalted pepitas (hulled pumpkin seeds)

1. Preheat the oven to 350 degrees F. Whisk the olive oil, Worcestershire sauce, hot sauce,
garlic powder, cumin, onion powder, cayenne and 1/2 teaspoon salt in a bowl.
2. Combine the rice cereal squares, cornflakes, pita chips and pepitas in a bowl. Toss with
the spice mixture and spread on a baking sheet. Bake, stirring occasionally, until golden,
about 40 minutes.

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