Not Smart Snack

Link: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=968Recipe:

Recipe:

Yield: 6 servings

Ingredients:
6 rice cakes
¾ cup tomato sauce
6 Tablespoons Parmesan cheese, shredded

Directions:
1. Spread 2 Tablespoons of tomato sauce onto each rice cake.
Sprinkle each with 1 Tablespoon cheese.
2. Bake in oven at 350 degrees, until cheese begins to melt, or
heat in microwave until cheese bubbles.

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