Yield 6 kabobs
1 cup yogurt, low-fat vanilla
4 Tablespoons strawberry preserves
2 cups strawberries
1 can pineapple chunks
1. In a small bowl, combine the vanilla yogurt and strawberry preserves. Set aside.
2. Thread the fruits by alternating the pears, strawberries, bananas, and pineapple onto
3. Serve the fruit skewers with a dollop of the strawberry sauce on the side.