Smart Snack
Link: http://recipefinder.nal.usda.gov/recipes/pear-kabobs-strawberrydipping-sauce
Recipe:
Yield 6 kabobs
Ingredients:
1 cup yogurt, low-fat vanilla
4 Tablespoons strawberry preserves
2 pears
2 cups strawberries
2 bananas
1 can pineapple chunks
Directions:
1. In a small bowl, combine the vanilla yogurt and strawberry preserves. Set aside.
2. Thread the fruits by alternating the pears, strawberries, bananas, and pineapple onto
the skewers.
3. Serve the fruit skewers with a dollop of the strawberry sauce on the side.