Not Smart Snack
Yield: 6 servings
1 ¼ cup whole-wheat flour
¾ cup Bran Cereal, crushed
1/6 cup sugar
1 teaspoon baking soda
2 teaspoons baking powder
1 cup fat-free plain yogurt
1 egg, large
1 teaspoon vanilla
1 large peach (fresh, diced)
1. Combine the flour, bran, sugar, baking soda, and baking powder and mix well.
2. Add the yogurt, egg and vanilla extract and stir until the dry ingredients are moistened.
Fold in the peaches.
3. Coat large muffin cups with non-stick cooking spray and fill ¾ full with the batter. Bake
at 400 degree for 16-18 minutes.
4. Remove the muffin tin from the oven and allow to cool for several minutes before
removing. Serve warm or at room temperature.