Not Smart Snack

Link: http://www.whatscooking.fns.usda.gov/recipes/supplementalnutrition-assistance-program-snap/oat-snack-cakes

Recipe:

Ingredients:
6 cups oatmeal (raw)
2 cups whole wheat flour
1 cup flour (all purpose)
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
3/4 cup margarine (softened)
1/2 cup vegetable oil
2 teaspoons vanilla flavoring
2 units egg whites (beaten)
1 tablespoon water
1 cup raisins

Directions:
1. Preheat oven to 375 degrees. Mix together oatmeal, flour, sugar, baking soda, salt and
cinnamon in a large bowl.
2. Cut in margarine until mixture resembles coarse meal.
3. Combine oil, vanilla, egg whites, and water. Stir into dry ingredients and raisins, mixing only
until it holds together.
4. Wash hands thoroughly, then dip in cornmeal or flour. Pinch off pieces of dough and form
into balls about 1 inch in diameter.
5. Place balls on baking pan (sprayed with non-stick cooking spray) and press out slightly to
about 1/4 inch in thickness.
6. Bake 15-20 minutes or until lightly browned. Cool, then store in an airtight container.

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