1/8 teaspoon cinnamon
2 containers (4 ounces each) diced peaches in light syrup, drained
2 Tablespoons crushed lowfat granola
4 Tablespoons vanilla yogurt
1. In a small bowl, stir cinnamon into fruit; divide between two serving
dishes. Sprinkle with granola and top with yogurt. Sift a little more spice over yogurt, if desired.