Link: No link, Dining with Diabetes Recipe
Yield: 2 (⅔ cup per serving)
1 8-oz. can of green beans (½ lb. fresh or 2 cups frozen)
⅛ cup dried cranberries
1½ Tablespoon chopped nuts (such as sliced almonds)
½ Tablespoon honey (optional)
Lemon pepper, dill, or seasoned salt
1. Drain and rinse green beans. If using fresh, snap into
4 inch pieces and cook until soft.
2. Add cranberries, honey and nuts and stir well. Serve
hot, sprinkled with choice of seasonings.