Not Smart Snack


Yield: 20 servings (1 piece per serving)

10 ounce package pita bread, cut in half
3 Tablespoons butter
1 teaspoon crushed garlic
1 teaspoon dried Italian seasoning
2 Tablespoons grated Parmesan cheese

2. Preheat oven to 350 degrees F (175 degrees C).
3. Open pita bread halves and cut into approximately 2 inch pieces. Arrange on a medium
baking sheet.
4. In a small saucepan over medium heat, melt butter and mix in garlic and dried Italianstyle
seasoning. Pour the mixture over pita bread pieces.
5. Sprinkle bread with Parmesan cheese, adjusting the amount as desired. Bake in the
preheated oven 10 minutes, or until lightly browned.

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