Yield 4 servings
2 2/3 cup cantaloupe or watermelon
1 2/3 cup kiwi
2 Tablespoons sugar
2 Tablespoons lime juice
2 cups water
1. In a blender, puree fruit with sugar and lime juice until smooth.
2. Combine fruit mixture and water in a large pitcher.
3. If desired, pour through a strainer to eliminate pulp.
4. Cover and refrigerate for up to a week.
5. To serve, stir well and pour into tall glasses over ice.