4 cantaloupe melon slices
2 ounces reduced-fat cheddar cheese slices
4 fresh blackberries
4 whole fresh strawberries
4 small wooden skewers
1. Use 1 to 1 ½ inch cookie cutters to cut shapes out of cantaloupe slices
2. Thread fruit and cheese onto 4 small skewers.
3. Place in a flat storage container and chill until serving time or up to 24 hours.