Yield: 2 servings (¾ cup per serving)
1 (6oz) Container of fresh blueberries
1 (6oz) container nonfat blueberry Greek yogurt
1. Start by washing your blueberries and lining a small baking sheet
with parchment or wax paper.
2. Using a toothpick, dip each blueberry into the Greek yogurt and swirl until the blueberry
is nicely coated with yogurt. Place on baking sheet. Continue this until all blueberries are
3. Place baking sheet into freezer, and let freeze for at least an hour.