8 large, ripe strawberries, hulled and cut into quarters
2/3 cup frozen pineapple juice concentrate, slightly thawed
2 8-ounce cans sugar-free lemon-lime soda
1. Place the strawberries in a food processor or blender. Add the pineapple
juice concentrate and pulse until fairly smooth. (If you don’t have a food
processor or blender, you can do this with a hand mixer.)
2. Stir in the sugar-free soda until well blended.
3. Pour mixture into eight 6-ounce paper cups. Freeze for 30 minutes, then stick a clean wooden
stick into the middle of each pop.
4. Freeze overnight
5. To serve, let stand at room temperature just until you can peel off the paper cup. Eat at once.