2 medium bananas
1 ½ ounces dark chocolate pieces (about 1/3 cup)
1. Peel bananas. Slice bananas into ½-inch thick pieces. Line a baking sheet
with waxed paper. Arrange banana pieces close together in a single layer
on prepared baking sheet.
2. In a small saucepan, melt chocolate over low heat. Place melted chocolate in a small resealable
plastic bag. Seal bag and snip off a tiny corner. Drizzle chocolate over banana slices. Cover and
freeze for 1 to 2 hours or until frozen.
3. Divide bananas among four freezer containers or small resealable freezer bags. Freeze for up to