Not Smart Snack
Yield: 12 servings (½ egg per serving)
¼ cup nonfat plain Greek Yogurt
2 teaspoon Dijon mustard
1/8 teaspoon salt
¼ teaspoon pepper
1. Hard cook eggs. Cool. Peel and cut in half lengthwise.
2. Place the whites on a plate and the yolks in a bowl. Add the remaining ingredients
(except paprika) to the yolks in the bowl.
3. Mash it all together. Put the mixture into the empty egg whites.
4. Top with paprika and enjoy.