Not Smart Snack
Link: http://recipefinder.nal.usda.gov/recipes/curry-vegetable-dip
Recipe:
Yield 4 servings
Ingredeints:
8 ounces yogurt, plain low-fat
¼ cup carrot, shredded
2 teaspoons green onion
1 Tablespoon salad dressing
1 teaspoon sugar
¼ teaspoon curry powder
1 dash pepper
Directions:
1. Mix ingredients in a bowl.
2. Chill.
3. Serve with crisp raw vegetables pieces, such as celery, carrot, or summer squash sticks.
