2 cups cherry tomatoes
½ red onion
2 Tablespon fresh dill
2 Tablespon balsamic vinegar
1 Tablespoon olive oil
1 teaspoon dijon mustard
¼ teaspoon balck pepper
1. Wash hands with warm, soapy water.
2. Place cucumbers, cherry tomatoes, and onion in a large bowl.
3. Mix dill, balsamic vinegar, olive oil, mustard and pepper in another bowl.
4. Pour dressing over vegetables and stir, place in fridge and let sit for at least one hour before
Servings: 4 servings