Not Smart Snack


Yield: 20 rolls (1 roll per serving)

2 cucumbers
6 ounces crumbled feta
3 Tablespoons Greek yogurt
2 ½ Tablespoons finely diced sundried tomatoes or red bell pepper
8 pitted kalamata olives, roughly chopped
1 tablespoon roughly chopped dill or oregano
2 teaspoons lemon juice
Pinch of pepper

1. Thinly slice the cucumbers longways on a mandolin at a 2mm thick setting. Alternatively,
you can use a vegetable peeler if you do not have a mandolin. Lay the cucumbers on top
of a paper towel lined cutting board while you prepare the filling.
2. Add the feta and yogurt to a medium bowl. Mash to combine using a fork. Add the sun
dried tomatoes, olives, dill, lemon, and pepper to the bowl. Stir well to combine. In a
bowl, mash the feta using a fork.
3. Place 1 – 2 teaspoons of mixture at one end of a cucumber strip and roll up. Secure with
a toothpick. Repeat with remaining strips. If not serving immediately, chill until ready to

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