2 cups low-fat vanilla yogurt
1 cup assorted berries (raspberries, blueberries, blackberries, chopped
5 pretzel rods, halved
1. In a large bowl gently stir together the yogurt and fruit. Spoon into 4-
ounce ice-pop molds or 3-ounce paper cups. Cover molds or cups with
foil; use a sharp knife to cut a small hole in the foil and insert cut side of pretzel rod. Freeze until
firm. Remove foil and mold or cup before serving.
2. Store for up to a month.