3 celery stalks
12 twist pretzels
6 Tablespoons creamy peanut butter
3 Tablespoons raisins
1. Wash hands and cooking area.
2. Clean celery with vegetable brush under cool running water.
3. Cut celery in half cross wise.
4. Fill center of each celery stick with one tablespoon of peanut butter. This is the body of
5. Add two pretzels to form the butterfly’s wings.
6. Use extra pretzel pieces for antenna and raisins for decoration.