6 cups celery (cut into pieces about 1 to 2 inches long and wide)
2 tablespoons margarine
1/2 cup low-sodium chicken broth
1/4 teaspoon black pepper
1. Place celery, margarine, chicken broth, and pepper in a saucepan.
2. Cover and cook over low heat for 20 to 25 minutes, just until celery is crisp but tender. Serve right