2 8-ounce sweet potatoes, peeled and very thinly sliced (1/8 of an inch)
Black pepper, to taste
1. Preheat the oven to 375o
F. Spray a non-stick cookie sheet with cooking
spray, or you can use parchment paper.
2. Place the potato slices in a single layer on the sheet and spray with the
3. Sprinkle with pepper to taste.
4. Bake, turning once if necessary, until the potatoes are cooked through (about 15 minutes, or
longer if you want them crispier.)