Smart Snack
Link: http://www.diabeticlifestyle.com/recipes/snacks/baked-pita-chips
Recipe:
6 6-inch pita breads
Cooking spray
Spices of choice
Directions:
1. Wash hands with warm, soapy water.
2. Cut pita bread into 6 wedges. Gently pull apart each triangle to
separate it into 2 pieces, getting 12 triangles per pita.
3. Lay the triangles in a single layer on a large non-stick baking sheet.
4. Lightly coat triangles with cooking spray and sprinkle on spices of choice. Try dried basil,
oregano, parsley, or even garlic powder.
5. Bake for about 7 minutes, until pita begins to color. Turn pitas over and continue to
bake until crisp and golden brown.
12 servings
