Yield: 1 serving
1 small apple
1 graham cracker
1 teaspoon brown sugar, unpacked
Cinnamon to taste
1. Cut a small apple in half, core but do not peel.
2. Take the cracker, brown sugar and cinnamon and put them in a baggie.
3. Use the back of a spoon to crush the cracker, then shake the bag.
4. Place the apples into a casserole dish and sprinkle the cracker topping over them.
5. Cover and bake at 350 degrees until apple is very soft and crumb mixture is wet.
6. Uncover and brown under broiler.