Yield: 20 servings
2 heads of cauliflower
¼ cup olive oil
1 ½ teaspoon salt
1 teaspoon pepper
1. Preheat oven to 400 degrees.
2. Wash and clean cauliflower. Cut off stem, and cut cauliflower into small pieces.
3. In large bowl, combine olive oil, salt and pepper. Add cauliflower pieces and thoroughly
coat each piece.
4. Place cauliflower pieces onto a baking sheet lined with parchment paper. Bake for one
hour, turning 3 times during cooking, until each piece has a brown coloring.