1 avocado, thinly sliced
4 slices of French bread
1-2 tsp olive oil
1 ½ cups of grape tomatoes
Sea salt and freshly cracked pepper, to taste
¼ cup Parmesan cheese
1. Preheat the oven to broil. Place the sliced bread onto the oven
rack and cook until golden brown, making sure to watch carefully so it doesn’t burn.
2. Heat a skillet over medium heat and drizzle with olive oil. Add the tomatoes and season
with sea salt and freshly cracked pepper, to taste. Cook, stirring occasionally, for 5-7
minutes or until the tomatoes are softened and starting to burst. Remove from heat.
3. Layer the toasted bread evenly with the avocado slices then spoon the tomatoes on top.
Season with sea salt and freshly cracked pepper, to taste. Top with a sprinkling of
Parmesan cheese. Serve immediately. Enjoy.