Smart Snack

Link: http://www.whatscooking.fns.usda.gov/recipes/child-nutrition-cnp/blackbean-salad-and-shredded-carrot-lettuce-wrap

Recipe:

Ingredients:
1 cup black beans, drained (15 oz)
1/2 cup Red pepper, diced
1/2 cup onion, diced
1/2 cup Corn, fresh or frozen
1 tablespoon cilantro
2 tablespoons green onion
1/4 cup Southwestern salad dressing
8 Leaves of Bibb lettuce, washed
4 ounces shredded carrots

Directions:
Combine black beans, red pepper, onion, corn, cilantro, and green onion. Toss with salad
dressing.
1. Spoon the black bean salad into lettuce cups. Top with shredded carrots.
2. Serve.

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